■ 茶樹菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms
■ 饞嘴蛙 Sautéed Bullfrog in Chili Sauce
■ 籠仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper
■ 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers
■ 麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce
■ 炸五絲筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion
■ 酸辣蹄筋 Hot and Sour Beef Tendon
■ 溫拌腰片 Spicy Pig Kidney
■ 魚腥草拌米線 Special Rice Noodles
■ 辣味紅扒鹿筋 Spicy Deer Tendon
■ 爽口碧綠百葉 Tasty and Refreshing Ox Tripe
■ 炸炒脆鹿柳 Deep-Fried Crispy Deer Filets
■ 水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil
■ 山城血旺 Sautéed Eel with Duck Blood Curd
■ 紅燒家兔 Braised Rabbit
■ 紅燒鹿肉 Braised Venison in Brown Sauce
■ 炸麻雀 Fried Sparrow
■ 麻辣鹿筋 Braised Spicy Deer Tendon
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