■ 白菜心拌蜇頭Marinated Jellyfish and Chinese Cabbage in Vinaigrette
■ 白靈菇扣鴨掌 Mushrooms with Duck Feet
■ 拌豆腐絲 Shredded Tofu with Sauce
■ 白切雞 Boiled Chicken with Sauce
■ 拌雙耳 Tossed Black and White Fungus
■ 冰梅涼瓜 Bitter Melon in Plum Sauce
■ 冰鎮(zhèn)芥蘭 Chinese Broccoli with Wasabi
■ 朝鮮辣白菜 Korean Cabbage in Chili Sauce
■ 朝鮮泡菜 Kimchi
■ 陳皮兔肉 Rabbit Meat with Tangerine Flavor
■ 川北涼粉 Clear Noodles in Chili Sauce
■ 刺身涼瓜 Bitter Melon with Wasabi
■ 豆豉多春魚 Shisamo in Black Bean Sauce
■ 夫妻肺片 Pork Lungs in Chili Sauce
■ 干拌牛舌 Ox Tongue in Chili Sauce
■ 干拌順風 Pig Ear in Chili Sauce
■ 怪味牛腱 Spiced Beef Shank
■ 紅心鴨卷 Sliced Duck Rolls with Egg Yolk
■ 姜汁皮蛋 Preserved Eggs in Ginger Sauce
■ 醬香豬蹄 Pig Feet Seasoned with Soy Sauce
■ 醬肘花 Sliced Pork in Soy Sauce
■ 金豆芥蘭 Chinese Broccoli with Soy Beans
■ 韭黃螺片 Sliced Sea Whelks with Hotbed Chives
■ 老北京豆醬 Traditional Beijing Bean Paste
■ 老醋泡花生 Peanuts Pickled in Aged Vinegar
■ 涼拌金針菇 Golden Mushrooms and Mixed Vegetables
■ 涼拌西芹云耳 Celery with White Fungus
■ 鹵水大腸 Marinated Pork Intestines
■ 鹵水豆腐 Marinated Tofu
■ 鹵水鵝頭 Marinated Goose Heads
■ 鹵水鵝翼 Marinated Goose Wings
■ 鹵水鵝掌 Marinated Goose Feet
■ 鹵水鵝胗 Marinated Goose Gizzard
■ 鹵水雞蛋 Marinated Eggs
■ 鹵水金錢肚 Marinated Pork Tripe
■ 鹵水牛腱 Marinated Beef Shank
■ 鹵水牛舌 Marinated Ox Tongue
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