1. 白菜心拌蜇頭 Marinated Jellyfish and Chinese Cabbage
2. 白靈菇扣鴨掌 Mushrooms with Duck Webs
3. 拌豆腐絲 Shredded Tofu with Sauce
4. 白切雞 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)
5. 拌雙耳 Tossed Black and White Fungus
6. 冰梅涼瓜 Bitter Melon in Plum Sauce
7. 冰鎮(zhèn)芥蘭 Iced Chinese Broccoli with Wasabi
8. 朝鮮辣白菜/朝鮮泡菜 Kimchi
9. 陳皮兔肉 Tangerine-Flavored Rabbit Meat
10. 川北涼粉 Tossed Clear Noodles in Chili Sauce
11. 刺身涼瓜 Bitter Melon with Wasabi
12. 豆豉多春魚 Shisamo in Black Bean Sauce
13. 夫妻肺片 Couple’s Sliced Beef in Chili Sauce
14. 干拌牛舌 Ox Tongue in Chili Sauce
15. 干拌順風(fēng) Pig Ear in Chili Sauce
16. 怪味牛腱 Special Flavored Beef Shank
17. 紅心鴨卷 Duck Meat Rolls with Duck Yolk
18. 姜汁皮蛋 Preserved Eggs in Ginger Sauce
19. 醬香豬蹄 Pig Feet in Brown Sauce
20. 醬肘花 Sliced Pig Knuckle in Brown Sauce
21. 金豆芥蘭 Chinese Broccoli with Soy Beans
22. 韭黃螺片 Sliced Sea Whelks with Chives
23. 老北京豆醬 Traditional Beijing Bean Paste
24. 老醋泡花生 Deep-Fried Peanuts Pickled in Vinegar
25. 涼拌金針菇 Golden Mushroom with Vegetable
26. 涼拌西芹云耳 Celery with White Fungus
27. 鹵水大腸 Marinated Pork Intestines
28. 鹵水豆腐 Marinated Tofu
29. 鹵水鵝頭 Marinated Goose Heads
30. 鹵水鵝翼 Marinated Goose Wings
31. 鹵水鵝掌 Marinated Goose Webs
32. 鹵水鵝胗 Marinated Goose Gizzard
33. 鹵水雞蛋 Marinated Eggs
34. 鹵水金錢肚 Marinated Beef Tripe
35. 鹵水牛腱 Marinated Beef Shank
36. 鹵水牛舌 Marinated Ox Tongue
37. 鹵水拼盤 Assorted Marinated Meat
38. 鹵水鴨肉 Marinated Boneless Duck
39. 蘿卜干毛豆 Pickled Turnip with Green Soy Bean
40. 櫻桃蘿卜蘸醬 Radish with Soy Bean Paste
41. 南瓜汁百合 Lily Bulb in Squash Sauce
42. 枸杞?jīng)龉?Bitter Gourd with Chinese Wolfberry
43. 麻辣肚絲 Shredded Pork Tripe in Chili Sauce
44. 美味牛筋 Beef Tendon
45. 蜜汁叉燒 Honey-Stewed BBQ Pork
46. 明爐燒鴨 Roast Duck
47. 泡菜什錦 Assorted Pickles
48. 酸甜泡菜 Sweet and Sour Pickled Vegetables
49. 泡椒鳳爪 Chicken Feet with Pickled Peppers
50. 皮蛋豆腐 Tofu with Preserved Eggs
51. 乳豬拼盤 Roast Suckling Pig
52. 珊瑚筍尖 Sweet and Sour Bamboo Shoots
53. 爽口西芹 Crispy Celery
54. 四寶烤麩 Marinated Wheat Gluten with Peanuts and Black Fungus
55. 松仁香菇 Black Mushrooms with Pine Nuts
56. 蒜茸海帶絲 Sliced Kelp in Garlic Sauce
57. 跳水木耳 Black Fungus with Pickled Capsicum
58. 拌海螺 Marinated Whelks and Cucumber
59. 五彩醬鵝肝 Goose Liver with White Gourd
60. 五香牛肉 Spiced Beef
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